KHUTSONG LODGE
Stock Control Officer
Department: Food & Beverage
Place of Work: Khutsong Lodge
Reports To: Banqueting Supervisor
To take full responsibility on procurement and supply, stock take and food and beverage management.
Minimum Requirements:
- Must a have a minimum of a Diploma in a related filled.
- Must have a proven work experience of three (3) years in a similar role.
- Must be Computer literate.
- Must be fluent and Communicating and writing both English and Sesotho Languages.
- Any other qualification in hospitality or an exposure/experience within a hospitality environment is an added advantage.
How to Apply:
Interested and qualified Persons should submit their applications composed of;
Curriculum Vitae, Certified copies of Educational Certificates and Identity through e-mail
to on or before, Friday the 27th March 2026
NB: Late applications and applications sent to any other email addresses will not be taken in to consideration. Hand delivered CV’s are accepted.