Job title: Sous Chef.
Reports to: Head Chef.
Location: Mohale Lodge.
Qualifications and Experience:
• Culinary Diploma plus three (3) years’ experience as a Sous Chef.
• Pastry knowledge is required.
Essential Duties and Responsibilities:
• Direct food preparation and collaborate with the Head chef.
• Help in the design of food and drink menu.
• Produce high quality plates, including both design and taste.
• Oversee and supervise kitchen staff.
• Assist with menu planning, inventory, and management of supplies.
• Ensure that food is top quality and that kitchen is in good condition.
• Keep stations clean and comply with food safety standards.
• Offer suggestions and creative ideas that can improve upon the kitchen’s performance.
• Monitor and maintain kitchen equipment.
To maintain all food cost and stocks in line
Competencies Required:
• Time management.
• Leadership.
• Communication.
• Innovative
•Attention to detail.
• Physical stamina.
• Refined palate.
• Food preparation skills.
Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to [email protected] before or on the 29th September 2023.
Disclaimer: Only shortlisted candidates will be responded to.