SITE WORX (PTY) LTD
Sous Chef
Site Worx (PTY) LTD is soliciting applications from individuals who possess the necessary qualifications for the role of Sous Chef.
Location:
Kao Mine
Responsibilities and Duties Encompass
• Crafting gourmet dishes of the highest quality
• Collaborating in menu development and formulation of innovative recipes
• Enforcing culinary standards and regulations among staff
• Conducting final quality checks on dishes before service, including taste tests, temperature verification, and presentation standards
• Developing staff schedules and overseeing shift rotations
• Managing customer inquiries and concerns
• Handling cost analysis, ordering, inventory management, and administrative tasks
• Establishing and documenting standardized recipes to maintain uniformity in taste, presentation, and portion sizes
• Providing training, supervision, and motivation to the catering team
• Safeguarding a clean and secure kitchen environment
Qualifications & Requirements
• A minimum of five years of culinary experience in a high-volume, full-service restaurant
• A five-year degree in Culinary Arts or an equivalent educational qualification
• Ability to work efficiently in a fast-paced, high-pressure kitchen environment
• Strong leadership abilities with a proven track record of supervising and motivating kitchen staff
• Thorough knowledge of kitchen equipment
• Familiarity with menu costing procedures
• Proficiency in computer usage
How to Apply
Submit the following:
• Curriculum vitae
• Certified copies of certificates and transcripts
• Names and contact numbers of three (3) referees
Email applications to:
📧 [email protected]
Deadline:
19th February 2026
Please note: Only shortlisted applicants will be contacted.
No applications will be accepted after the closing date.