Mohale Lodge
Position
Sous Chef
Job Details
Reports To: Head Chef
Location: Mohale Lodge
Contract Type: Fixed-Term
Qualifications and Experience
Applicants must have:
- A Culinary Diploma
- A minimum of three (3) years’ experience as a Sous Chef
- Knowledge of pastry preparation and baking
Essential Duties and Responsibilities
- Direct food preparation and collaborate with the Head Chef
- Assist in the design and development of food and beverage menus
- Produce high-quality dishes, ensuring excellence in both presentation and taste
- Oversee and supervise kitchen staff
- Assist with menu planning, inventory control, and supply management
- Ensure food quality standards are maintained and the kitchen remains in excellent condition
- Maintain cleanliness at all workstations and ensure compliance with food safety standards
- Offer innovative suggestions and ideas to improve kitchen performance
- Monitor and maintain kitchen equipment
- Maintain food costs and stock levels in line with operational requirements
Competencies Required
- Time management
- Communication skills
- Attention to detail
- Physical stamina
- Leadership skills
- Innovation and creativity
- Refined palate
- Food preparation skills
How to Apply
Interested candidates should submit:
- Application letter
- Curriculum Vitae (CV)
- Proof of identity
- Certified copies of educational certificates
- Academic transcripts
Applications should be emailed to:
Closing Date
10 July 2026
Disclaimer
Only shortlisted candidates will be contacted.