Mohale LODGE
LHDA
EXTERNAL ADVERT
Job Title: Sous Chef
Reports to: Head Chef
Location: Mohale Lodge
Type of Contract: Fixed-Term
Qualifications and Experience:
- Culinary Diploma plus three (3) years’ experience as a Sous Chef
- Pastry knowledge is required
Essential Duties and Responsibilities:
- Direct food preparation and collaborate with the Head Chef
- Help in the design of food and drink menu
- Produce high quality plates, including both design and taste
- Oversee and supervise kitchen staff
- Assist with menu planning, inventory, and management of supplies
- Ensure that food is top quality and that kitchen is in good condition
- Keep stations clean and comply with food safety standards
- Offer suggestions and creative ideas that can improve upon the kitchen’s performance
- Monitor and maintain kitchen equipment
- Maintain all food cost and stocks in line
Competencies Required:
- Time management
- Communication
- Attention to detail
- Physical stamina
- Leadership
- Innovative
- Refined palate
- Food preparation skills
How to Apply:
Interested candidates should send their application letters along with a CV, proof of identity, and certified copies of educational certificates along with transcripts to [email protected] before or on the 25th April 2025.
Disclaimer: Only shortlisted candidates will be responded to.