Location: Katse Lodge
Contract Type: Fixed-Term
Katse Lodge is inviting applications from suitably qualified candidates for the position of Sous Chef.
Job Purpose
- Take responsibility for the profitable operation of the food department.
- Serve as the second-in-command in the kitchen.
Qualifications
- Culinary Diploma.
Experience
- Minimum of three (3) years’ experience as a Sous Chef.
- Pastry knowledge will be an added advantage.
How to Apply
Interested candidates should submit:
- Application letter
- Curriculum Vitae (CV)
- Proof of identity
- Certified copies of educational certificates
- Academic transcripts
Email: [email protected]
Closing Date: 21 August 2026
Please Note: Only shortlisted candidates will be contacted.