EXTERNAL ADVERT
Job title: Cook
Reports to: Sous chef
Location: Mohale Lodge
Type of contract: Fixed-Term
Qualifications and experience:
- COSC plus certificate in culinary and five (5) years’ experience in a similar role.
- Essential duties and responsibilities:
- Ensure ingredients and final products are fresh
- Follow recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods
- Present, garnish and arrange final dishes
- Maintain a clean and safe work area
- Handle and store ingredients & food
- Maintain food safety and sanitation standards
- Competencies required:
- Attention to detail
- Hygiene
- Business acumen
- Teamwork
- Culinary expertise
Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to [email protected] before or on the 01st September 2024.
Disclaimer: Only shortlisted candidates will be responded to