RADIUS RESTAURANT
Kingsway Road, Shop 06A, LNDC Centre, Maseru
📧 [email protected]
📞 Tel: 017 001 0982 | Cell: 064 656 2945
POSITION: Restaurant Manager
DEPARTMENT: Kitchen
REPORTS TO: General Manager
Position Summary
Radius Restaurant is seeking an experienced and motivated Restaurant Manager to oversee the daily operations of our in-house dining venue. This role is ideal for a dynamic leader who thrives in a hospitality environment and is committed to delivering exceptional guest experiences while managing staff performance, quality standards, and profitability.
Key Responsibilities
✓ Manage daily restaurant operations, including staff scheduling, service flow, and guest satisfaction.
✓ Lead, train, and supervise front-of-house team members to ensure high performance and service consistency.
✓ Monitor food and beverage quality, cleanliness, and compliance with health and safety standards.
✓ Handle guest feedback, complaints, and special requests in a professional and timely manner.
✓ Oversee inventory, ordering, and vendor relationships to ensure cost control and availability.
✓ Implement and maintain standard operating procedures and service protocols.
✓ Collaborate with the kitchen and hotel management team to coordinate menus, promotions, and events.
✓ Analyze sales reports and performance metrics to optimize revenue and service delivery.
✓ Ensure adherence to licensing laws, hygiene, and safety regulations.
Qualifications and Requirements
✓ Grade 12 Matric.
✓ Proven experience as a Restaurant Manager or Assistant Manager in a hotel, fine dining, or high-volume setting.
✓ Hospitality diploma or degree preferred.
✓ Strong knowledge of food safety, health regulations, and customer service standards.
✓ Proficiency in POS systems, inventory software, and basic financial reporting.
✓ Availability to work evenings, weekends, and holidays as required.
Skills and Attributes
✓ Inspires and motivates staff while holding them accountable.
✓ Committed to delivering a seamless and enjoyable guest experience.
✓ Organized & Detail-Oriented: Skilled at managing schedules, resources, and operations effectively.
✓ Clear and professional with staff, guests, and senior management.
✓ Calm and effective in resolving challenges or conflicts under pressure.
✓ Understands budgets, cost control, and performance targets.
✓ Able to handle changing priorities, peak periods, and guest demands.
Closing Date
11 July 2025
To apply for this position, kindly submit your CV to [email protected]
Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Kingsway Road, Shop 06A, LNDC Centre, Maseru