Position: Quality and Food Safety Manager
Application Reference: QFSM
Overview
Econo Foods Lesotho is a local company, with branches in Maseru and Maputsoe, operating in the retail services sector. In particular, the company specializes in sales of red meat, fish, chicken, processed meats, dairy products, spices, and herbs.
General Job Purpose
The incumbent shall be responsible for the development, implementation, and control of the food safety and quality system in accordance
with external and internal requirements. In addition, the candidate shall initiate and lead process improvement to help ensure continuous
improvement. The candidate will also be responsible for occupational health and safety.
Main duties and Responsibilities
- Developing and maintaining Food Safety and Quality Management programs
- Serves as Hazard Analysis Critical Control Point (HACCP) coordinator for Econo Foods facilities
- Ensure implementation and adherence to all the programs and systems
- Analyse and report on quality performance metrics with the aim of identifying performance gaps and improvement opportunities
- Establishes and define safety aspects of work procedures and practices to establish acceptable standards of safety outputs and performance
- Ensure Health and Safety compliance to Legal and other requirements.
- Set Health and Safety objectives and targets
- Source, distribute, and manage staff PPE
Qualifications and Experience:
- 3-5years at a management and similar role
- Relevant qualification in Food safety and quality & Occupational Health and Safety
NB: Selected candidate will undergo an entry medical examination.
Interested candidates must submit their applications, CVs, and certified copies of educational certificates to [email protected] on or before 11th Aug 2023
- Disclaimer: Only shortlisted candidates will be contacted