Purpose of the Role:
- To coordinate the production demand and supply plans by creating a forward production plan for the contract that optimally balances the forecasted participation levels with the current stock on hand and the forward supply plan as profitably as possible.
Key Responsibilities:
- Submit daily costing and issue sheets to the Contract Manager for approval.
- Manage food costs and gross profits (GPs) in line with site budgets and SMC forecasts.
- Plan and implement menus based on budget and client needs; convert plans into stock requirements.
- Work with Supply Chain and Sourcing to ensure correct stock delivery.
- Plan production to meet client demand, stock levels, and operational constraints (e.g., kitchen capacity, shift schedules).
- Develop an 8-week (or contract-specific) production plan to balance stock levels and demand.
- Monitor production performance, adjust plans as needed, and track delivery accuracy.
Required Knowledge and Qualifications:
- A relevant degree or supply chain diploma
- A minimum of 5 years operational experience within Supply Chain Planning, Catering or
- SAP
- Menu specifications
- Contract service levels
Closing date: 7 June 2025