Position
Meat Slicer / Butcher
Organization
Carnivore Butchery and Restaurant
Location
Upper Thamae, Maseru
Key Responsibilities
- Meat Preparation: Receive, inspect, and store meat and poultry products.
- Cutting and Trimming: Cut, bone, or grind pieces of meat to specification.
- Display and Presentation: Weigh, wrap, and display cuts of meat attractively.
- Customer Service: Assist customers with specific meat cuts and recommendations.
- Hygiene and Safety: Maintain strict hygiene, cleanliness, and food safety standards.
Requirements
- Strong knowledge of meat cuts, portioning, and processing.
- Ability to work in a cold environment.
- Good communication and teamwork skills.
How to Apply
If you’re interested, send your application letter and CV to Carnivore Butchery and Restaurant.
📞 For more info, call: 63029904