THE ELITE LOUNGE
POSITION: MANAGER
– Maintains inventory.
– Creates drink and food menus.
– Determines employees’ schedules.
– Ensures bar is well-stocked and clean.
– Tracks customer behavior and sales.
– Maintains budget and monitors costs.
– Maintains drink recipe documentation.
– Oversees planning for special events.
– Appropriately delegates tasks to staff.
– Selects and purchases liquor and other supplies.
– Oversees staff, including bartenders and barbacks, and, in some cases, bouncers, wait staff, and/or kitchen staff as well.
– Hires, trains, promotes, and, when necessary, disciplines or fires staff.
– Provides input on décor and marketing, including social media and other forms of publicity.
– Initiates and maintains vendor relationships.
– Uses point-of-sale tracking technology and bar and restaurant management platforms.
Requirements
– Excellent multitasking ability.
– Problem-solving skills.
– Interpersonal relationship skills.
– Attention to detail.
– Strong leadership ability.
– Organizational skills.
– Customer service skills.
– Knowledge of food, beverage, and hospitality industries.
– Calm under pressure
– Able to maintain restraint in stressful situations.
– Ability to deescalate tense interactions.
– Judgment and creativity.
– Facility with math.
– Comfortable with hospitality and sales technology platforms.
– Enthusiasm and lots of energy.
– A degree related to Business or Hospitality would be an added advantage
Apply on the link below: https://forms.gle/mL4CWGUNGTm5QAxe6
Send CV to: [email protected] or WhatsApp +266 68642388 [email protected]