PARAY CHEFS ACADEMY
POSITION: MALE PASTRY CHEF
• Working from 5-6 days a week.
• Manage all day-to-day operations of pastry production for our coffee shop.
• Deliver consistent quality of the products.
• Actively innovate with new products that meet today’s market demand.
• Ensure general cleanliness.
• Can manage day-to-day book keepings and all necessary records.
QUALIFICATIONNS:
• Have formal training in Cooking, Baking & Pastry Arts
• Experienced in pastry making
• Have 3 years minimum working experience in a relevant industry.
• Passionate, hard worker, disciplined, creative, strong
• Can drive
• Maximum of 40 year old
Please send your CV with portfolio to [email protected] no later than 5th May, 2024 OR use the following WhatsApp contacts to send your CV; (+266) 62186295/ 58919293.