Location: Katse Lodge
Type of Contract: Fixed-Term
Summary Job Purpose
Cleaning and sanitizing kitchen areas, equipment, utensils, and work surfaces, maintaining high standards of hygiene, and ensuring the kitchen remains clean, safe, and compliant with health and safety regulations.
Qualifications
An LGCSE (Lesotho Lesotho General Certificate of Secondary Education) Certificate.
Experience
A minimum of 1 year experience in a commercial kitchen.
Application Information
Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to: [email protected]
Applications must be submitted before or on 11th September 2026.
Disclaimer: Only shortlisted candidates will be responded to.
APPLICATIONS DEADLINE: 11th September 2026