maintenance and troubleshooting tasks on plant equipment
Competence Requirements
Qualifications:
Grade 12 with Mathematics & Science (HG) or Technical Matric.
Biotech food Technology/Chemical Engineering/Analytical chemistry.
Competencies:
Must be a team player.
High energy levels and action orientated.
Mental alertness, analytical and problem solving skills.
Attention to detail.
Conceptual skills
Output and Accountabilities
Complete 1 year in-service trainee programme as per company/seta requirements Maintain equipment
Evaluate and repair breakdowns Maintain safe and clean working environment Problem solving ability Work in teams and
independently Self-driven /motivated Attention to detail
Coaching ability Machine specific technical competence Able to work shifts
Additional Information
AB InBev is an equal opportunity employer and all appointments will be made in line with AB InBev employment equity
plan and talent requirements.
The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as
criteria for short-listing.
Location
Polokwane Production
Country
South Africa
City
Polokwane