IN-SERVICE TRAINEE PACKAGING LAB

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To acquire knowledge, skills and technical competencies in the respective engineering discipline in order to perform
maintenance and troubleshooting tasks on plant equipment

Competence Requirements

Qualifications:
Grade 12 with Mathematics & Science (HG) or Technical Matric.

Biotech food Technology/Chemical Engineering/Analytical chemistry.

Competencies:
Must be a team player.

High energy levels and action orientated.

Mental alertness, analytical and problem solving skills.

Attention to detail.

Conceptual skills

Output and Accountabilities

Complete 1 year in-service trainee programme as per company/seta requirements Maintain equipment

Evaluate and repair breakdowns Maintain safe and clean working environment Problem solving ability Work in teams and

independently Self-driven /motivated Attention to detail

Coaching ability Machine specific technical competence Able to work shifts

Additional Information

AB InBev is an equal opportunity employer and all appointments will be made in line with AB InBev employment equity

plan and talent requirements.

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as

criteria for short-listing.

Location

Polokwane Production

Country

South Africa

City

Polokwane

Apply here!

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