CENTRAL BANK OF LESOTHO
JOB VACANCY: HYGIENE CONTROLLER
The Hygiene Controller is responsible for maintaining a clean, safe, and welcoming environment across the Bank premises.
AREAS OF RESPONSIBILITY
- Daily Routine Cleaning: Dust, sweep, mop, vacuum, and scrub floors, surfaces, hallways, stairwells, and offices.
- Sanitation and Restrooms: Clean, sanitize, and restock restrooms and break rooms (sinks, toilets, mirrors, soap dispensers, paper towel holders).
- Cleaning Procedures, Chemicals and Equipment: Apply appropriate cleaning procedures and demonstrate sound knowledge of cleaning chemicals, materials, and equipment to ensure effective and safe cleaning of designated areas.
- Waste Management: Empty trash bins, replace liners, and dispose of waste and recyclable materials in designated collection areas.
- Stock Monitoring: Keep track of cleaning products, coffee station consumables, and laundry supplies, reporting low stock levels to management in advance.
- Equipment Care: Ensure cleaning equipment and all office appliances are cleaned, properly used, and safely stored daily, reporting any malfunctions or hazards promptly.
- Coffee Machines Consumable Replenishment: Regularly monitor and restock coffee machines throughout the day.
- Coffee Area Upkeep: Wipe down countertops and spill areas continuously to maintain a hygienic and presentable coffee area.
- Refreshment Setup: Prepare and arrange tea, coffee, water, catering platters, and refreshments in meeting rooms prior to scheduled events.
- Service During Meetings: Provide discreet refreshment refills or assistance during long sessions as requested.
- Washing and Drying: Facilitate washing, drying, and proper storage of tablecloths and dish towels.
- Tableware Stocktaking and Audits: Conduct monthly physical counts of all cups, mugs, glassware, plates, and cutlery across break rooms, coffee stations, meeting rooms, and storage areas.
- Tableware Safe Storage and Handling: Ensure all cups and tableware are safely handled, organized, washed, and stored in designated cabinets to prevent breakage, contamination, or loss.
- Tableware Stock Reporting: Prepare and submit monthly inventory reports to management detailing current stock levels, damaged or broken items, shortages, and reordering recommendations.
- Fresh Flowers Receiving and Quality Checks: Receive fresh flower deliveries, inspect their condition upon arrival, and submit immediate reports to management regarding flower freshness/quality status or delivery discrepancies.
- Inspect vases and floral containers upon receipt and during daily routines for cracks, chips, or leaks, and immediately report safety hazards to supervisors.
- Flower Arrangement and Placement: Place flower arrangements neatly in designated reception areas, meeting rooms, executive offices, and common spaces.
- Flower Daily Care and Maintenance: Prune wilted leaves/petals, trim stems as needed, change vase water, and ensure flowers are watered daily to keep arrangements fresh, healthy, and visually appealing.
BEHAVIOURAL COMPETENCIES
Candidates applying for this role require the following behavioural competencies:
- Basic verbal communication skills and the ability to follow oral and written instructions.
- Interpersonal skills.
- Time management.
- Strong multitasking abilities.
- Attention to detail.
MINIMUM QUALIFICATIONS
All candidates wishing to apply should have the above-stated behavioural competencies and the following minimum qualifications:
- LGCSE or equivalent qualification; a pass in Mathematics and English will be an added advantage.
- Valid Food Handlers Certificate.
- Basic Computer Training.
EXPERIENCE
A minimum of 2 years of experience as a cleaner or janitor in a commercial, residential, or industrial setting is preferred.
HOW TO APPLY
To apply, please visit: centralbank.org.ls/careers
CLOSING DATE
Friday, 23 October 2026