HEAD CHEF – GONDOLA
Afriski Mountain Resort invites applications from suitably qualified candidates for the position of Head Chef – Gondola at its site at Mahlasela Pass.
Job Responsibilities
You will:
• Supervise all kitchen staff, monitor Front of House operations, and report any issues to the Front of House Manager
• Estimate stock usage and place food orders while maintaining cost control
• Assist other restaurant departments when required, including the Gondola Front of House
• Resolve customer complaints related to food quality
• Supervise cleaning procedures to ensure hygiene and food safety standards are maintained
• Oversee food production and enforce portion control standards
• Conduct regular stock takes and ensure portion control procedures are implemented
• Maintain stock levels at acceptable levels to prevent shortages
• Maintain and update recipes when necessary
• Control and review timesheets for payroll purposes
• Track budgets to ensure expenses remain within approved limits
• Complete all required administrative checklists for admin staff
• Monitor food costs by comparing procurement pricing of goods to determine appropriate and market‑related menu pricing, and implement pricing on the Point of Sale system
• Schedule staff according to peak operational times
• Manage staff timekeeping on the Point of Sale system, including creating users, reviewing time records, and submitting reports on time
• Attend management meetings as required
Requirements
• Physically fit and mobile, with no back, leg, or arm problems
• Must be able to read, speak, and understand English
• Ability to plan, prioritise, and delegate effectively
• Ability to learn and use job‑related equipment and machinery within set time frames
• Willing and able to live at the resort
• Willing and able to work long hours on foot
• Familiarity with Health and Safety rules, preferably in a similar environment
• Honest, sober habits; conscientious and reliable
• Willingness to offer guidance and mentorship to staff