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Head Chef at Moathameleng Resort

102

Moathameleng Resort

Location

Ha Rampai, Leribe


Job Title: Head Chef (1 Position)

Overview

New resort. Exciting opportunities.
Moathameleng Resort is a new hospitality destination opening soon in Ha Rampai, Leribe. Be part of our passionate team as we create unforgettable experiences for our future guests.

Key Responsibilities

• Lead and manage all kitchen operations
• Develop menus, recipes, and food presentations
• Prepare and cost menus to achieve profitability targets
• Monitor food costs, stock levels, and kitchen expenses
• Maintain food quality, hygiene, and safety standards
• Supervise, train, and schedule kitchen staff
• Manage purchasing, inventory, and supplier relationships
• Support conference, event, and banquet catering operations

Minimum Requirements

• Diploma in Professional Cookery, Culinary Arts, or related field
• Minimum 3 years’ experience in a supervisory or Head Chef position
• Proven experience in menu development and recipe costing
• Strong knowledge of food cost control, stock management, and kitchen profitability
• Leadership and team management skills
• Ability to work under pressure and maintain high quality standards
• Computer literacy and Microsoft Excel skills will be an advantage

Applications

Clearly indicate “Head Chef” in your application

Email:
[email protected]

Or hand deliver 9am – 4pm to:
Moathameleng Resort
Ha Rampai, Leribe

Closing Date

Wednesday
10 June 2026

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