Location: Katse Lodge
Contract Type: Fixed-Term
Katse Lodge is inviting applications from suitably qualified candidates for the position of Head Chef.
Job Purpose
To take full responsibility for the profitable operation of the food department, ensure courteous and efficient service is provided to guests, and ensure the smooth running of the entire kitchen operation.
Qualifications
- Bachelor’s Degree in Culinary Arts and Hospitality Management.
Experience
- Minimum of three (3) years’ relevant experience in a similar role.
How to Apply
Interested candidates should submit:
- Application letter
- Curriculum Vitae (CV)
- Proof of identity
- Certified copies of educational certificates
- Academic transcripts
Email: [email protected]
Closing Date: 21 August 2026
Please Note: Only shortlisted candidates will be contacted.