EXPRESS EMPLOYMENT PROFESSIONALS
WE ARE HIRING: HEAD CHEF
ROLE PURPOSE
To lead and manage all kitchen operations, ensuring high-quality food, efficient kitchen performance, effective cost control, and excellent guest satisfaction while overseeing and developing the kitchen team.
KEY RESPONSIBILITIES
- Lead and supervise the kitchen team to ensure efficient daily operations.
- Oversee food preparation and maintain high standards of food quality and presentation.
- Develop and cost menus while managing food costs and budgets.
- Ensure compliance with food safety, hygiene, and sanitation standards.
- Manage inventory, stock control, procurement, and supplier requisitions.
- Coordinate staff schedules and support exceptional guest experiences.
REQUIREMENTS
- Diploma or Degree in Culinary Arts.
- Previous leadership or supervisory experience in a kitchen environment.
- Strong culinary knowledge and creativity.
- Good communication, interpersonal, and organisational skills.
- Computer literacy and basic report-writing ability.
- Ability to work under pressure and flexible hours, including weekends and holidays.
- Professional, proactive, and service-oriented approach.
HOW TO APPLY
Send your CV to: [email protected]
Reference: HC-1
Deadline: 11 September 2026 at 17:00
Address: Room 5, Fahida Centre, Opposite Central Park/Near Lehakeng, Moshoeshoe Road, Maseru
Contact: +266 2232 4832 / +266 6373 2250
Note: We do not charge applicants any fees.
Website: www.expresspros.co.za