MPILO BOUTIQUE HOTEL
Position: Food & Beverage Manager
Key Responsibilities
- Daily Restaurant Ops
- FOH Team Management
- Maintain Five-Star Service
- Kitchen Coordination
- Inventory & Suppliers
- Health & Safety Compliance
- Drive Sales & Revenue
Requirements
- Proven Hospitality Exp.
- Strong Leadership Skills
- Work Under Pressure
- Relevant Qual. (Pref.)
What We Offer
- Competitive Salary
- Supportive Environment
- Growth Opportunity
How to Apply
Email your application to:
[email protected]
Deadline
Wednesday 8 April 2026