– Minimum 3/4 years as a head chef or sous chef at a 4/5 restaurant
– Excellent management skills in food Costing and Stock control
– Menu Planning
– Display of leadership and team player
– A wide knowledge of various cuisines
– Innovative and Creative
– Willing to work long hours
– Understand kitchen management, Health & safety standards & kitchen facility layout
– Diploma /relevant certificate in culinary Arts
Email your application by 23 December 2021 at [email protected] and subject HR Mahlakapese. Add plating portfolio of dishes you have prepared. If you don’t get a call in the next two weeks from submission date, consider your application unsuccessful.
We simply can’t wait to welcome you into their team.