RADIUS RESTAURANT
Kingsway Road, Shop 06A, LNDC Centre, Maseru
📧 [email protected]
📞 Tel: 017 001 0982 | Cell: 064 656 2945
POSITION: Demi Chef – Griller
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef / Chef de Partie
Position Summary
Radius Restaurant is seeking a skilled and passionate Demi Chef – Griller to join our culinary team. In this role, you will be responsible for preparing high-quality grilled dishes with precision and consistency, ensuring the exceptional dining experience our guests expect. You will work closely with the kitchen brigade, maintaining the standards and creativity that define the Radius brand.
Key Responsibilities
✓ Prepare and cook grilled items to the highest standard, following recipe and plating guidelines.
✓ Operate and maintain all grill station equipment and tools, ensuring optimal performance and hygiene.
✓ Monitor food stock and report shortages or excess to the Chef de Partie or Sous Chef.
✓ Ensure all food is stored, handled, and prepared in accordance with food safety standards.
✓ Maintain cleanliness and organization of the grill station at all times.
✓ Work collaboratively with other kitchen staff to ensure smooth service during peak hours.
✓ Assist in daily prep tasks and mise en place as required.
✓ Contribute to the development of new grilled dishes or specials, offering input during menu planning.
✓ Follow all health, safety, and hygiene procedures consistently.
Qualifications and Requirements
✓ Proven experience as a Griller or Demi Chef in a high-volume or upscale restaurant.
✓ Strong knowledge of grilling techniques, meat temperatures, and seasoning methods.
✓ Ability to work under pressure and handle multiple orders efficiently.
✓ High attention to detail and commitment to quality.
✓ Understanding of kitchen hygiene and food safety practices.
✓ Team player with a positive attitude and willingness to learn.
✓ Culinary certification or formal training is an asset.
Skills and Attributes
✓ Strong grilling skills with knowledge of meats, cooking techniques, and equipment.
✓ Attention to detail for consistent quality and presentation.
✓ Team player with a positive, professional attitude.
✓ Calm under pressure in a fast-paced kitchen environment.
✓ Good time management and organizational skills.
✓ Commitment to cleanliness and food safety standards.
✓ Willingness to learn and contribute creatively to the menu.
Closing Date
11 July 2025
To apply for this position, kindly submit your CV to [email protected]
Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Kingsway Road, Shop 06A, LNDC Centre, Maseru