Purpose
To assist with efficient meal planning and preparation and general kitchen operations.
Main outputs & Responsibilities
Responsible for cooking and serving meals. This job function requires checking the cleanliness of equipment and operation before production to ensure compliance with health and safety regulations. Operate large–volume cooking equipment such as grills, deep-fat fryers, or griddles.
Package & Remuneration
LGCSE plus proven track record as a cook
3 year’s experience as a cook in an industrial kitchen
Required Competencies, Knowledge & Skills
Knowledge of cooking processes and raw food materials. Knowledge of kitchen equipment and utensils. Good communication and reporting skills across all levels (both verbal and written). Attention to details. Deadline driven and able to deliver under pressure. Strong knowledge of HACCP and OHS standards.
Medically fit and healthy
Closing date: 02 January 2025