Mohale Lodge
Cook
Reports to: Sous Chef
Location: Mohale Lodge
Type of Contract: Fixed-Term
Qualifications and Experience
• COSC plus certificate in culinary and five (5) years’ experience in a similar role.
Essential Duties and Responsibilities
• Ensure ingredients and final products are fresh
• Follow recipes, including measuring, weighing, and mixing ingredients
• Bake, grill, steam, and boil meats, vegetables, fish, poultry, and other foods
• Present, garnish, and arrange final dishes
• Maintain a clean and safe work area
• Handle and store ingredients and food
• Maintain food safety and sanitation standards
Competencies Required
• Attention to detail
• Hygiene
• Business acumen
• Teamwork
• Culinary expertise
How to Apply
Interested candidates should send their application letters along with a CV, proof of identity, and certified copies of educational certificates along with transcripts to [email protected] before or on 13th March 2026.
Disclaimer
Only shortlisted candidates will be responded to.