Chef Manager

TSEBO SOLUTIONS GROUP

𝗖𝗵𝗲𝗳 𝗠𝗮𝗻𝗮𝗴𝗲𝗿 – 𝗟𝗲𝘀𝗼𝘁𝗵𝗼

𝐃𝐮𝐭𝐢𝐞𝐬 & 𝐑𝐞𝐬𝐩𝐨𝐧𝐬𝐢𝐛𝐢𝐥𝐢𝐭𝐢𝐞𝐬:

𝑪𝒖𝒍𝒊𝒏𝒂𝒓𝒚 𝑳𝒆𝒂𝒅𝒆𝒓𝒔𝒉𝒊𝒑:

• Develop and create innovative menus that meet the highest standards of taste and presentation.
• Ensure all dishes are prepared and presented according to established recipes and standards.
• Oversee the preparation, cooking, and presentation of meals.

𝑺𝒕𝒂𝒇𝒇 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕:

• Recruit, train, and manage kitchen staff.
• Schedule and coordinate the work of chefs, cooks, and other kitchen employees.
• Conduct performance reviews and provide constructive feedback.

𝑲𝒊𝒕𝒄𝒉𝒆𝒏 𝑶𝒑𝒆𝒓𝒂𝒕𝒊𝒐𝒏𝒔:

• Ensure the kitchen operates efficiently and meets health and safety regulations.
• Maintain a clean, organized, and safe kitchen environment.
• Monitor inventory levels and order supplies as needed.

𝑭𝒊𝒏𝒂𝒏𝒄𝒊𝒂𝒍 𝑴𝒂𝒏𝒂𝒈𝒆𝒎𝒆𝒏𝒕:

• Develop and manage the kitchen’s budget.
• Control food costs and minimize waste.
• Analyze food costs and make recommendations for cost-effective measures.

𝑪𝒖𝒔𝒕𝒐𝒎𝒆𝒓 𝑺𝒆𝒓𝒗𝒊𝒄𝒆:

• Interact with customers to ensure satisfaction and address any complaints or concerns.
• Maintain high standards of customer service and food quality.

𝐒𝐤𝐢𝐥𝐥𝐬 𝐚𝐧𝐝 𝐂𝐨𝐦𝐩𝐞𝐭𝐞𝐧𝐜𝐢𝐞𝐬:

𝑺𝒌𝒊𝒍𝒍𝒔:

• Strong leadership and team management skills.
• Excellent organizational and time management abilities.
• Exceptional communication and interpersonal skills.
• Proficiency in kitchen equipment and tools.
• Financial acumen and ability to manage a budget.

𝐏𝐡𝐲𝐬𝐢𝐜𝐚𝐥 𝐑𝐞𝐪𝐮𝐢𝐫𝐞𝐦𝐞𝐧𝐭𝐬:

• Ability to stand for extended periods.
• Capability to lift and carry heavy items as needed.

𝐖𝐨𝐫𝐤 𝐄𝐧𝐯𝐢𝐫𝐨𝐧𝐦𝐞𝐧𝐭:

• Fast-paced kitchen environment.
• Must be able to work flexible hours, including evenings, weekends, and holidays.

𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞:

• Proven experience as a Chef Manager or similar role.
• Extensive knowledge of culinary techniques and trends

𝐐𝐮𝐚𝐥𝐢𝐟𝐢𝐜𝐚𝐭𝐢𝐨𝐧𝐬:

• Matric
• Degree or diploma in Culinary Arts or related field

𝐓𝐨 𝐀𝐩𝐩𝐥𝐲 𝐏𝐥𝐞𝐚𝐬𝐞 𝐕𝐢𝐬𝐢𝐭: https://tsebo.erecruit.co/candidateapp/Jobs/View/TSE240911-6

𝐂𝐥𝐨𝐬𝐢𝐧𝐠 𝐃𝐚𝐭𝐞: 18 September 2024

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