RADIUS RESTAURANT
Kingsway Road, Shop 06A, LNDC Centre, Maseru
📧 [email protected]
📞 Tel: 017 001 0982 | Cell: 064 656 2945
POSITION: Chef de Partie – Saucier
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef / Head Chef
Position Summary
Radius Restaurant is seeking a skilled and detail-oriented Chef de Partie – Saucier (Prep) to lead the sauce and prep section of our kitchen. As a key member of the brigade, you will be responsible for preparing high-quality sauces, stocks, reductions, and other foundational components that define the flavor and depth of our dishes. You will also play a crucial role in mise en place and prep operations, ensuring the kitchen is well-stocked and ready for service.
Key Responsibilities
✓ Prepare all sauces, stocks, jus, glazes, and reductions according to established recipes and quality standards.
✓ Maintain and manage the saucier section, including prep lists, equipment, and station cleanliness.
✓ Work closely with other CDPs and Sous Chefs to support mise en place across all sections.
✓ Monitor ingredient freshness and storage, ensuring correct labeling and rotation.
✓ Ensure consistency in flavor, texture, and presentation of all sauce components.
✓ Uphold health and hygiene standards.
✓ Train and supervise junior staff or commis working within the prep/saucier area.
✓ Assist in planning and developing new sauces or base components for menu items.
✓ Communicate effectively with the kitchen team to ensure smooth prep and service flow.
Qualifications and Requirements
✓ Culinary diploma or formal culinary training preferred.
✓ Minimum 2–3 years’ experience as a saucier or chef de partie in a professional kitchen.
✓ Solid experience in sauce preparation, stocks, and reductions.
Skills and Attributes
✓ Expert in sauce preparation, including stocks, reductions, and emulsions.
✓ Strong prep and knife skills with attention to detail.
✓ Organized and efficient, able to manage mise en place and batch prep.
✓ Team-oriented with good communication across kitchen sections.
✓ Calm under pressure and focused during busy prep and service times.
✓ Leadership potential, capable of guiding junior staff.
✓ Passionate about flavor and committed to high culinary standards.
✓ Knowledgeable in food safety and hygiene protocols.
Closing Date
11 July 2025
To apply for this position, kindly submit your CV to [email protected]
Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Kingsway Road, Shop 06A, LNDC Centre, Maseru