RADIUS RESTAURANT
Kingsway Road, Shop 06A, LNDC Centre, Maseru
📧 [email protected]
📞 Tel: 017 001 0982 | Cell: 064 656 2945
POSITION: Chef de Partie – Pastry and Cold
DEPARTMENT: Kitchen
REPORTS TO: Sous Chef / Head Chef
Position Summary
Radius Restaurant is seeking a dedicated and skilled Chef de Partie – Pastry and Cold to manage and execute the pastry and cold section of our kitchen. You will be responsible for preparing desserts, pastries, and cold dishes such as salads, appetizers, and charcuterie, ensuring every plate meets the high standards of quality and presentation that define Radius. This role requires creativity, precision, and the ability to work efficiently in a busy environment.
Key Responsibilities
✓ Prepare and bake a variety of pastries, desserts, breads, and other baked goods.
✓ Create and plate cold dishes including salads, starters, terrines, and charcuterie items.
✓ Assist with menu development and contribute ideas for seasonal or specialty items.
✓ Ensure all ingredients are stored correctly and follow FIFO principles.
✓ Maintain cleanliness and organization of the pastry and cold stations.
✓ Work collaboratively with the culinary team to support smooth kitchen operations.
✓ Follow all health, safety, and hygiene standards, including allergen protocols.
✓ Manage inventory levels and communicate supply needs to the Sous Chef or Head Chef.
✓ Train and mentor junior staff or commis working within the pastry and cold section.
Qualifications and Requirements
✓ Culinary qualification or formal training in pastry and culinary arts preferred.
✓ Minimum 2–3 years’ experience in a pastry and cold section or similar role.
✓ Experience working in high-volume or fine dining kitchen environments is an asset.
✓ Flexibility to work varied shifts including weekends and holidays.
✓ Physically able to stand for long periods and manage kitchen demands.
Skills and Attributes
✓ Strong baking and pastry skills, including doughs, creams, mousses, and plated desserts.
✓ Knowledge and experience in preparing cold dishes such as salads, terrines, and charcuterie.
✓ Excellent attention to detail and presentation skills.
✓ Ability to multitask and work efficiently under pressure.
✓ Good organizational skills and time management.
✓ Passion for creativity and continuous learning.
✓ Team player with good communication skills.
✓ Knowledge of food safety, hygiene, and allergen control (HACCP awareness).
Closing Date
11 July 2025
To apply for this position, kindly submit your CV to [email protected]
Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Kingsway Road, Shop 06A, LNDC Centre, Maseru