MALIBA LODGE
Chef de Partie
Core Responsibilities
- Food Quality and Consistency: Prepare, cook and present high-quality dishes quickly and efficiently during busy service hours.
- Stock and Inventory: Monitor stock levels, minimise food waste and accurately place daily order requirements for the kitchen.
- Teamwork and Mentorship: Guide, train and support junior kitchen staff.
- Health and Safety: Maintain the highest standards of cleanliness, hygiene and food safety.
Requirements and Qualifications
- Experience: Minimum 2–3 years of experience working as a Chef de Partie in high-volume fine dining.
- Education: A formal culinary degree or diploma from an accredited higher institution.
- Technical Skills: Strong knife skills, a deep understanding of diverse cooking methods and excellent attention to detail.
- Soft Skills: Ability to work well under pressure, strong communication skills and a positive, team-oriented attitude.
- Flexibility: Willingness to work flexible hours.
How to Apply
Submit your résumé to:
Email: [email protected]
More Information
Visit the website: https://maliba-lodge.com