Location: Katse Lodge
Type of Contract: Fixed-Term
Summary Job Purpose
Preparing and presenting high-quality dishes, supervising junior kitchen staff, and ensuring food quality, hygiene, and safety standards are consistently maintained.
Qualifications
Diploma in Professional Cookery, and Culinary Arts.
Experience
A minimum of 2 years’ experience in a professional kitchen in a similar position.
Application Information
Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to: [email protected]
Applications must be submitted before or on 11th September 2026.
Disclaimer: Only shortlisted candidates will be responded to.
APPLICATIONS DEADLINE: 11th September 2026