KHUTSONG LODGE
VACANCIES
Khutsong Lodge invites qualified and experienced candidates to apply for the following positions:
Chef / Cook
Department: Kitchen
Place of Work: Khutsong Lodge
Reports To: Food & Beverage Manager
Requirements
- Must have a minimum of a Certificate in Culinary Education or related field
- Must have proven work experience of three (3) years as a Chef/Cook
- Must have no allergic reactions
- Must have good hygiene, physical stamina, and a healthy immune system
- Must be fast-paced and active
- Any additional qualification in hospitality or exposure/experience within a hospitality environment will be an added advantage
How to Apply
Interested and qualified persons should submit their applications composed of:
- Curriculum Vitae (CV)
- Certified copies of educational certificates
- Certified copy of Identity Document
Applications should be sent by email on or before:
📅 Friday, 02 January 2026
📧 [email protected]
NB
- Late applications will not be considered
- Applications sent to any other email address will not be considered
- Hand-delivered CVs are accepted