Purpose
To prepare high quality meals in accordance with Company standards, menu
specifications and production schedules.
Main Outputs & Responsibilities
To oversee food service assistants and cooks in the preparation of meals, while meeting safety, hygiene and quality standards. Participate in the planning and development of recipes and menus including estimation of food and labour
costs and food supply requirements. Prepare, season and cook speciality foods and complex dishes.Monitor maintenance of equipment and utensils and report any malfunctions and/or required repairs.
Qualification & Experience required
Recognised qualification in Catering and Hotel Management
3 years food preparation experience in an industrial kitchen
Required Competencies, Knowledge & Skills
Knowledge of food production, processing and preparation. Strong in kitchen management and menu planning. Knowledge of kitchen equipment and utensils. Good computer literacy and report writing skills. Good communication and reporting skills across all levels (both verbal and written). Attention to details. Deadline driven and able to deliver under pressure. Strong knowledge of HACCP and OHS standards.
Medically fit and healthy
Closing date: 02 January 2025