About the Role
The CAFF is looking for a talented Chef and aspiring Restaurant Manager with a passion for creativity and innovation to join its team and contribute to its exciting nature-based restaurant.
Chef Responsibilities
- Menu planning and development.
- Food preparation and quality assurance.
- Kitchen operations management.
- Inventory and cost control.
- Ensure food safety and compliance.
- Ensure customer satisfaction.
- Ability to work long hours, including weekends and holidays.
- Ability to stand for extended periods.
- Thrive in a fast-paced environment.
Qualifications and Experience
- Diploma or Certificate in Culinary Arts or a related field (preferred).
- Minimum of two (2) years’ experience in a professional kitchen.
- Proven experience in kitchen supervision or leadership.
- Sound knowledge of food safety regulations and operational compliance standards.
How to Apply
Submit the following:
- Curriculum Vitae (CV)
- Portfolio
Email your application to: [email protected]
For enquiries, contact: +266 58066127
Closing Date
05 July 2026