Vacancy Announcement: Chef
Blue Mountain Inn (Pty) Ltd is seeking an experienced Chef to lead its kitchen operations and uphold high standards of food quality and presentation. A passion for cooking, attention to detail, and experience in a busy kitchen are essential.
Key Responsibilities
- Menu development, food preparation, and presentation
- Manage kitchen staff to ensure efficiency and professionalism
- Maintain strict hygiene, safety, and sanitation standards in compliance with regulations
- Monitor waste management for optimal kitchen performance
- Collaborate with management to enhance culinary offerings and guest satisfaction
Candidate Requirements
- Minimum 5 years of experience as a Chef
- Proven ability to cook for large groups (100–200 people)
- Diploma in Culinary Arts or equivalent (advantageous)
- Willingness to relocate
- Strong communication skills with the ability to motivate and develop staff
Application Process
Interested applicants should submit:
- A detailed CV (with two references)
- Copies of academic qualifications
- An application letter
Submit to:
The Human Resources Manager
Blue Mountain Inn
By hand delivery or email: [email protected]
Deadline: 18th June 2025 at 16:30
NB: Late submissions will not be accepted. Only shortlisted candidates will be contacted.