Job Opportunities
Dona@Balos Chef School and Hospitality – Cafeteria Team Vacancies
1. Cashier
Job Description
Dona@Balos Chef School and Hospitality is seeking a diligent and dependable Cashier to join our esteemed Cafeteria team. As a Cashier, you will play a crucial role in providing a seamless and pleasant customer experience by efficiently handling transactions and managing cash flow. This position requires a keen attention to detail and a commitment to accuracy, as you will be responsible for processing payments, issuing receipts, and maintaining cash register operations. You will interact directly with customers, addressing inquiries and ensuring satisfaction with their dining experience. The ideal candidate will not only be skilled in numerical computation and cash management but will also possess excellent communicative abilities to foster professional relationships with patrons and co-workers. Our Cafeteria prides itself on delivering exceptional service, and you will be an integral part of that mission by maintaining a welcoming atmosphere at the checkout. Furthermore, you will need to adhere strictly to the company policies and procedures while assisting in the overall efficiency of Cafeteria operations. If you have a passion for hospitality and a commitment to excellence, we encourage you to apply and become a valued member of our Cafeteria establishment.
Responsibilities
• Greet customers with a friendly demeanor as they enter and exit the restaurant.
• Accurately process all cash and card transactions through the cash register.
• Issue receipts and ensure all transactions are properly recorded and categorized.
• Handle customer inquiries and provide assistance regarding menu items and services offered.
• Maintain a clean and organized checkout area, ensuring supplies are restocked as needed.
• Collaborate effectively with kitchen and service staff to ensure timely service and resolve any customer issues.
• Adhere to all company policies and health regulations to ensure the safety and satisfaction of customers.
Requirements
• Diploma in Business Management or equivalent experience in a cashier or customer service role.
• Proficiency in basic mathematics and cash handling procedures.
• Excellent communication and interpersonal skills to interact with customers effectively.
• Strong attention to detail, ensuring accuracy in processing transactions.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Familiarity with point-of-sale (POS) systems and restaurant operations is preferred.
• Availability to work flexible hours, including evenings, weekends, and holidays.
How to Apply
If you meet the qualifications and are passionate about hospitality, please send your CV and cover letter to:
Email: [email protected]
Deadline: 21st July 2025
Contact: +266 50125625 / +266 22323853