PREMIERE
Position: Butchery Manager
Purpose of the Job:
To oversee the daily operations of a butcher shop, ensuring that the store runs efficiently, safely, and profitably while maintaining high standards of meat quality, customer service, and hygiene.
Key Responsibilities:
• Ensure meat is cut, trimmed, and prepared properly
• Supervise and train butchery staff
• Monitor stock levels and order supplies
• Assist customers with meat selection, custom cuts, and handling complaints
• Ensure all equipment is clean and functioning properly
• Monitor sales targets and implement promotions or pricing strategies
Minimum Qualifications and Requirements:
• COSC / LGCSE
• 4+ years of work experience in similar post
• Candidates should be residing in TY or willing to move to TY
How to Apply:
Interested candidates who meet the criteria must email their application letters (clearly indicating the name of the position applied for on the subject line), including:
- CV
- Certified copies of educational certificates
- Identity documents
Send to: [email protected]
Deadline: Friday, 25th July 2025