BUTCHERY MANAGER
Location: Maputsoe, Lesotho
Employment Type: Full-time
ROLE PURPOSE
The Butchery Manager will oversee daily operations, ensure excellent product quality, maintain hygiene standards, manage staff, and drive sales and customer satisfaction.
KEY RESPONSIBILITIES
- Manage and supervise all butchery staff (butchers, cashiers and cleaners).
- Oversee meat cutting, processing, packaging and display standards.
- Maintain strict hygiene, food safety and health regulations.
- Monitor stock levels, place orders and manage supplier relationships.
- Control costs, reduce wastage and ensure profitability.
- Handle customer queries and resolve complaints professionally.
- Prepare daily, weekly and monthly operational reports.
- Train staff and enforce standard operating procedures (SOPs).
REQUIRED SKILLS
- Strong leadership and team management skills.
- Excellent communication and customer service.
- Knowledge of meat cuts, quality control and food safety.
- Ability to work under pressure and solve problems quickly.
- Good organisational and stock management skills.
QUALIFICATIONS AND EXPERIENCE
- Diploma or certificate in Retail Management, Food Safety or a related field is advantageous.
- 3–5 years’ experience in butchery or retail food management.
- Experience supervising staff.
- Knowledge of Lesotho food safety regulations.
HOW TO APPLY
Submit your CV and certified documents to [email protected]. Clearly indicate the role you are applying for.
Closing Date: 9 November 2026
ABOUT MOLUMONG BUTCHERY
Molumong Butchery is a newly launched startup butchery in Maputsoe. Its mission is to provide the community with top-quality meat cuts, unparalleled freshness and exceptionally clean, friendly service.
The butchery is building its foundation from the ground up and invites suitable candidates to apply for the positions listed above.