BREWING TRAINEE

497
To enhance technical and leadership skills required to manage a beer making process and beyond.
Competence Requirements

  • Matric Certificate/ NSC
  • A Bachelor’s of Science degree in Biological sciences, Chemistry or Chemical Engineering or equivalent BTech

Output and Accountabilities
Effective communication skills

Good presentation skills

Self-managed and assertiveness

Must have the ability to communicate effectively at all levels of the business

Creative and broad-minded thinker

Dynamic Personality

Must be a change agent (influential power)

Self-starter and energetic

Willingness to challenge the “status quo”

Owner Mind-set

Excitement to function in a dynamic and fast changing environment

Problem Solver

Passion for Beer and Brewing

Additional Information

AB InBev is an equal opportunity employer and all appointments will be made in line with AB InBev employment equity

plan and talent requirements.

The advert has minimum requirements listed. Management reserves the right to use additional/ relevant information as

criteria for short-listing.

Grade: ZC

Location

Central Office

Country

South Africa

City

Sandton

Apply here!

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