NALA BUTCHERY (PTY) LTD
Blockman ×3
Responsibilities:
• Record quantity of meat received.
• Perform precise and cost-effective cutting of various meat, employing advanced deboning and cutting methods to achieve maximum output.
• Process and manufacture a variety of processed meat products including sausages and minces.
• Operate a bandsaw and other specialized butchery equipment.
• Maintain and comply with relevant food safety and meat standards.
• Maintain a clean, hygienic work area and ensure equipment remains clean and in good working condition.
Requirements:
• 5 years’ experience as a blockman.
• Minimum COSC or equivalent.
How to Apply
Interested candidates are required to submit their CVs along with copies of their educational certificates at Nala Butchery (Industrial Area Maseru or Ha Ts’osane Boitumelo) by 7th November 2025.