Purpose
To deliver the highest level of customer service to patrons to ensure the bar and kiosk operate effectively and efficiently.
Main outputs & Responsibilities
Prepare and serve alcoholic and non-alcoholic beverages to customers, ensuring high-quality service and customer satisfaction.Take and prepare customer orders. Restocking and replenishing bar and or kiosk inventory as needed.
Qualification & Experience required
LGCSE
Proven working experience as a bartender
Required Competencies, Knowledge & Skills
High level of customer service evidenced. High level of participation and commitment to team outcomes. Consistently displays a good attitude.
Closing date: 02 January 2025