RADIUS RESTAURANT
Position: Barman/Barista
Position Summary
At Radius Restaurant, the Barman/Barista plays a key role in delivering an exceptional guest experience by preparing and serving alcoholic beverages, cocktails, specialty coffees, and other refreshments professionally, efficiently, and with a high level of hospitality.
This role involves maintaining a clean and well-stocked bar, recommending drinks based on guest preferences, handling cash and POS transactions, and ensuring compliance with all health and safety regulations. The candidate is expected to create a welcoming atmosphere, engage with guests, and contribute to the overall success of the Food & Beverage department.
Key Responsibilities
- Prepare and serve alcoholic and non-alcoholic drinks to guests, ensuring high quality and consistency.
- Prepare high-quality coffee beverages such as cappuccinos, lattes, espressos, and specialty drinks.
- Greet and engage with guests in a friendly and professional manner, providing a memorable experience.
- Process payments accurately and handle cash transactions with care.
- Ensure the bar area is clean, organized, and fully stocked. Maintain hygiene standards as per company and health regulations.
- Monitor and manage the stock of beverages and bar supplies, informing the supervisor of any low inventory.
- Present and promote beverage specials and upsell to guests when appropriate.
- Work closely with other staff members to ensure smooth operations and guest satisfaction.
- Adhere to all safety, health, and legal regulations, including those related to alcohol service.
Qualifications and Requirements
- Grade 12 (Matric) or equivalent is essential.
- A Diploma in Hospitality or a related field is advantageous.
- 2–3 years of previous experience as a barman and barista or in a similar role within the Food & Beverage industry.
- Barista training certificate is advantageous.
- Bartending or Mixology certificate is advantageous.
- Experience with POS (Point of Sale) systems is essential for handling transactions accurately.
- Fluent in English; knowledge of additional languages is a plus.
Skills and Attributes
- Strong knowledge of beverage products, including spirits, wines, cognacs, and specialty drinks.
- HACCP (Hazard Analysis and Critical Control Points) – understanding of hygiene and safety standards in food and beverage service.
- Ability to manage beverage lists, promotions, and upselling techniques.
- Excellent communication and customer service abilities.
- Well-groomed and professional appearance.
- Espresso machine operation.
- Coffee brewing and latte art.
Closing Date
31st August 2026
How to Apply
To apply for this position, kindly submit your CV to: [email protected]
Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Location
Kingsway Road, Shop 06A, LNDC Centre, Maseru