Friday, October 9, 2026
Home Opportunities Local Jobs Barman at Radius Restaurant

Barman at Radius Restaurant

96

RADIUS RESTAURANT
Kingsway Road, Shop 06A, LNDC Centre, Maseru
πŸ“§ [email protected]
πŸ“ž Tel: 017 001 0982 | Cell: 064 656 2945

POSITION: Barman

DEPARTMENT: Food and Beverage

REPORTS TO: Restaurant Manager

Position Summary

At Radius Restaurant the Barman plays a key role in delivering an exceptional guest experience by preparing and serving beverages professionally, efficiently, and with a high level of hospitality. This role involves maintaining a clean and well-stocked bar, recommending drinks based on guest preferences, handling cash and POS transactions, and ensuring compliance with all health and safety regulations. The Barman is expected to create a welcoming atmosphere, engage with guests, and contribute to the overall success of the food and beverage department.

Key Responsibilities

βœ“ Prepare and serve alcoholic and non-alcoholic drinks to guests, ensuring high quality and consistency.
βœ“ Greet and engage with guests in a friendly and professional manner, providing a memorable experience.
βœ“ Process payments accurately and handle cash transactions with care.
βœ“ Ensure the bar area is clean, organized, and fully stocked. Maintain hygiene standards as per company and health regulations.
βœ“ Monitor and manage the stock of beverages and bar supplies, informing the supervisor of any low inventory.
βœ“ Present and promote beverage specials and upsell to guests when appropriate.
βœ“ Work closely with other staff members to ensure smooth operations and guest satisfaction.
βœ“ Adhere to all safety, health, and legal regulations, including those related to alcohol service.

Qualifications and Requirements

βœ“ Grade 12 (Matric) or equivalent is essential.
βœ“ A Diploma in Hospitality or a related field is advantageous.
βœ“ 2-3 years of previous experience as a barman or in a similar role within the Food & Beverage industry.
βœ“ Experience with POS (Point of Sale) systems is essential for handling transactions accurately.
βœ“ HACCP (Hazard Analysis and Critical Control Points) – Understanding of hygiene and safety standards in food and beverage service.
βœ“ Ability to manage beverage lists, promotions, and upselling techniques.
βœ“ Excellent communication and customer service abilities.
βœ“ Well-groomed and professional appearance.

Closing Date

11 July 2025

To apply for this position, kindly submit your CV to [email protected]

Radius Restaurant is an equal opportunity employer and welcomes all qualified applicants.
Kingsway Road, Shop 06A, LNDC Centre, Maseru

Comments

Selibeng.com
Whether you are looking for your first job, a better job or just want to manage the direction of your career, explore educational opportunities, and/or pursue entrepreneurship, Selibeng.com offers the resources you need to make it happen.