Location: Katse Lodge
Type of Contract: Fixed-Term
Summary Job Purpose
Setting up banquet venues, serving food and beverages during functions and events, providing excellent customer service, and ensuring event areas are clean, organized, and presented to the required standards.
Qualifications
A certificate in Hospitality Management or Equivalent.
Experience
A minimum of 1 year experience in Waitering/Banqueting.
Application Information
Interested candidates should send their application letters along with a CV, proof of identity and certified copies of educational certificates along with transcripts to: [email protected]
Applications must be submitted before or on 11th September 2026.
Disclaimer: Only shortlisted candidates will be responded to.
APPLICATIONS DEADLINE: 11th September 2026