Purpose
To prepare and produce all bakery items for site operations.
Main Outputs Responsibilities
Accountable for the quality and consistency of all bakery products produced and served. Lead the quality of all food items prepared in the bakery operations. Coordinate the forming, loading, baking, unloading, de-panning and cooling of batches of bread, rolls and confectionary products.
Qualification & Experience required
Recognised qualification in specialised bakery and pastry
Minimum of 2 years bakery experience in an industrial kitchen
Required Competencies, Knowledge & Skills
Knowledge of baking production, processing and preparation. Knowledge of kitchen equipment and utensils. Computer literacy and report writing skills. Good communication and reporting skills across all levels (both verbal and written). Attention to details. Deadline driven and able to deliver under pressure. Strong knowledge of HACCP and OHS standards.
Medically fit and healthy
Closing date: 02 January 2025