Location: Katse Lodge
Contract Type: Fixed-Term
Katse Lodge is inviting applications from suitably qualified candidates for the position of Assistant Food & Beverage Manager.
Job Purpose
To take full responsibility for the profitable operation of the Food & Beverage Department and ensure courteous and efficient service is provided to guests.
Qualifications
- Bachelor’s Degree in Food & Beverage Management or Hospitality Management.
Experience
- Minimum of five (5) years’ relevant experience, including at least two (2) years in a supervisory role.
How to Apply
Interested candidates should submit:
- Application letter
- Curriculum Vitae (CV)
- Proof of identity
- Certified copies of educational certificates
- Academic transcripts
Email: [email protected]
Closing Date: 21 August 2026
Please Note: Only shortlisted candidates will be contacted.