KENNIES RESTAURANT
Assistant Chef ×2
Job Summary
The Assistant Chef is responsible for preparing high-quality meals, maintaining kitchen hygiene, and ensuring excellent food presentation and taste.
Key Responsibilities
- Ensure food quality, taste and presentation are consistent.
- Maintain cleanliness and hygiene in the kitchen.
- Follow health and safety regulations.
Requirements
- Must have a minimum of a certificate in Culinary Education or related field.
- Must have proven work experience of 2 years and above as a chef or cook.
- Portfolio required.
Applicants must be citizens of Botha-Bothe.
How to Apply
Interested and qualified persons should submit their applications composed of:
- Curriculum Vitae (CV)
- Certified copies of educational certificates
- Certified copy of identity document (ID)
Applications should be sent by email on or before 30 September 2026: