The Agri Export Technologist Programme offers high-potential, disadvantaged graduates the opportunity to gain exposure to agri-export technology, while receiving an accredited qualification – National Certificate: Perishable Product Technology ( SAQA ID: 5834; NQF Level 5 ).
During this 12 month development opportunity, successful candidates are placed at inspection-points in various regions under the mentorship of PPECB specialists.
Students are exposed to quality assurance practices applicable to specific perishable products ( i.e. citrus, grapes, etc.).
Accredited facilitators provide formal theoretical training on:
- Export legislation and certification
- Factors influencing export
- Food safety
- Product knowledge
- Cold chain management
- Total quality management systems and viability
- Recent innovations
- A nominal amount is provided in the form of a stipend to assist with the student’s costs
- Students are placed close to where they reside; however due to the seasonal nature of the industry out-placement can be required.
How do I apply for the AETP programme?
The application window closes on 30 November 2019.Shortlisting takes place during January every year and short-listed candidates are invited to attend interviews during January and February. Candidates are notified if they have been successful or not during April and successful students start on 1 April every year.